The Place of Goose Meat in Turkish Gastronomy

Goose meat has always had a gastronomic value for both international and Turkish cuisines.The aim of the present study is to introduce the goose meat dishes that belongs to local Anatolian cuisines, to contribute to the recognition of the traditions of goose meat dishes, to record the goose meat dishes as a gastronomic value Light Stands and to tra

read more

Implicit Value of Retail Beef Product Attributes

To identify the value consumers place on observable characteristics ECHINASEAL of fresh beef products, primary data were collected on over 1,350 packages of beef from 66 randomly selected grocery stores located in three metropolitan areas--Oklahoma City and Tulsa, Oklahoma, and Denver, Colorado.Estimated linear and log-linear hedonic models reveal

read more